A key differentiator from conventional food halls, this 120-seat common area offers guests full-service dining with a consolidated menu of signature items from Arroz, Octagon Bar, Pepita, Requin Oysters & Champagne and Yona.

Hours

The Dining Hall will open on January 15.

Sunday 11am–8pm
Mon–Thu 11am–9pm
Fri–Sat 11am–10pm


Menu