A key differentiator from conventional food halls, this 120-seat common area offers guests full-service dining with a consolidated menu of signature items from Arroz, Octagon Bar, Pepita, Requin Oysters & Champagne and Yona.

Hours

Sunday 11:30am–8pm
Mon–Thu 11:30am–9pm
Fri–Sat 11:30am–10pm

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Menu